Shandong Cuisine
Lu cuisine is composed of Jinan cuisine, Jiaodong cuisine and Kongfu cuisine. Though the three cuisines have the same geographical position and belong to the category of Lu cuisine, they have their ow...
Jiangsu cuisine
Jiangsu cuisine is called Su cuisine for short. Represented by Suzhou and Yangzhou cuisine, it is one of the eight famous culinary schools in China. The famous chefs of past dynasties in Jiangsu creat...
Zhejiang cuisine
Zhejiang cuisine, which is called Zhe cuisine for short, is the culinary school of Zhejiang local flavor. Zhejiang is a land of fish and rice (a land of plenty) in the Yangtze River Delta. Zhe cuisine...
Fujian Cuisine
Fujian Cuisine has long been well known for its four distinctive styles: Fuzhou, Western, Southern and Quanzhou. In particular Fujian Cuisine is famed for its use of seafoods, its soups and stews, and...
Anhui Cuisine
Hui cuisine, the shortened term of Anhui cuisine, is also called Wan cuisine. It is one of the eight famous cuisines of China. The Anhui flavor consists mainly of the dishes of South Anhui, the coasta...
Sichuan cuisine
People immediately think of Sichuan food as being hot, sour, sweet, and salty; using fish sauce; or having a strange taste. Actually, these flavors were introduced only in the last 100 years, and init...
Yunnan cuisine
Although Yunnan food is not officially listed in the Eight Schools of Chinese Cuisine, Yunnan food is considered No.9 by many Chinese people because of the colorful dining customs in Yunnan. Foods in ...
Guangdong cuisine
Guangdong cuisine is unique among the Chinese cuisines. Its raw materials, cooking methods, and flavorings all differ from the other cuisines. Guangdong is located in southern China. Bordered by the m...
shanghai cuisine
Shanghai cuisine, known as Hu Cai among the Chinese, is the youngest of the ten major cuisine in China, with a history of more than 400 years. Traditionally it was called Benbang cuisine, originated i...
Beijing cuisine
People also call this the Capital City cuisine. Beijing was the capital city for the Liao, Jin, Yuan, Ming, and Qing dynasties. Except for the Ming Dynasty, all the rulers of these dynasties were from...
China cuisine
The development and diversity of the delights of Chinese cuisine are also representative of Chinas long history. With each dynasty new recipes were created until the art of food preparation reach its ...