Tianjin Hongqishun Food & Beverage Co.Ltd. is an old Muslim restaurant with the original name Hongqishun Restaurant. It was first built in 1936, and had a history of over 60 years. Now 16 chain restaurants have been set up in the whole city. With the operation principle of "masses oriented and Inexpensive", it offers series of Muslim dishes, seasonal dishes of various classes, opens various rooms, individual seats, small or big dining rooms and so on, which are suitable for the masses and groups to hold wedding or birthday banquets. 8 grand chefs, together with 10 grand waiters and banquet-designers, over 60 other famous chefs, waiters, can offer you the best service. In 1994,5 chefs of the restaurant took part in the national Muslim style cooking competition. They made great achievements by taking 7 golds and one silver for their 8 masterpiece dishes, including Peony Shrimp, Dragon Litchi and Summer Fruits. In 1996, the hotel sent one chef to participate in a world cooking competition. He won the silver for his outstanding dishes, Dragon's Bolstering Fish, Two Butterfly Flowers. Since the reform and opening up, the Hongqishun Restaurant has hosted a lot of foreign friends from Muslim countries for dinner. In 1995, during the 43rd World Pingpong Championship, the restaurant had won great praises from officials and game players of Muslim countries. It was even honored as an example unit for its excellent reception work during the competition. In addition, the Chief of Singapore Commercial Commission (Hui Nationality), the Turkey Ambassador to China, the xinjiang Minority Delegation and Mr. Ma Jian, the vice Chairman of the Nationality Commission have all been guests here.